Japan has an incredible food culture and history. The capital, Tokyo, is the most Michelin-starred city in the world. Japanese people enjoy a rich variety of Washoku ( 和食: Traditional Japanese food) and Yoshoku (洋食: Japanese food inspired by Western food). Here are some basic words in Japanese that relate to food and drink:Salt. Add eggs, dashi and salt and whisk in the bowl. Put the oil into the pan. Put 2/3 of 1 egg and when the small bubbles appear, poke the bubble to release the air. When the egg half cooked, roll the egg to the side. Add the oil and then add little 1 egg again, and roll the egg to the side and repeat the process.A full Japanese banquet aims to tease the taste buds by using a range of cooking techniques – a likely combination is a mix of raw food, dressed food such as. salads. or cold dressed noodles ...Feb 26, 2023 · Takoyaki. Takoyaki is a ball-shaped Japanese snack that is made out of wheat flour based batter. It is typically topped with tempura scraps, pickled ginger, and green onion and then brushed with takoyaki sauce and mayonnaise. It’s a sweet and savory snack that is sure to fill you up at least a little bit. Kabuki Restaurant showcases traditional and innovative Japanese cuisine that includes an award-winning Kid’s Menu (Restaurant Hospitality Magazine) and a dedicated vegetarian and gluten-free menu. Complimenting that, Kabuki also boasts an impressive beverage and happy hour program featuring classic cocktails, wine and beer, as well as Japanese-inspired drinks. We are proud to be serving at ... Best Japanese in Bellevue, WA - Shinya Shokudo - Redmond, Kuro Sushi, NEXTOWA, Japonessa Sushi Cocina, Bunsik, Kobuta And Ookami, Shabu Shabu Kyoto Japanese Restaurant, Donburi Station - Bellevue, I Love Sushi on Lake Bellevue, Minamoto Japanese Restaurant. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Surveys conducted into eating habits in modern Japanese homes show a diverse array of cuisines: foods like gyoza, miso, curry rice, mabodofu, tonkatsu, and soba. For visitors, Japanese “must-eat” lists …Want to know more about Japanese Food and Cuisine? Here is a list of 35 Traditional dishes that you should eat while traveling to Japan . I’ve been to Japan quite …Nov 29, 2019 · Donburi. If you want to eat like the locals, Donburi is a common lunch option for Japanese workers. The dish is made by frying or simmering various types of meat, fish, and vegetables, and then serve it over steamed rice in large bowls, which are called Donburi. Gyudon, Oyakodon, and Katsudon are some of the most common types of Donburi. Then put them into a grinder to make a coarse powder. Add one tablespoon each of sugar and shoyu. Boil the vegetables with a little water; try not to over-cook. Add the dressing to the vegetables ...Oct 1, 2023 · The signature Brothers Ramen ($12.90) is a bowl topped with chicken and pork chashu, and spice chasers might appreciate the Spicy ($13.90) bowl that gets a drizzle of their chilli oil, made in ... Gyudon. Gyudon is a a popular beef rice bowl dish in Japan. The traditional Japanese food is made by simmering thinly sliced beef with onions in a sweet and savory broth made with soy sauce, mirin, and sake. The beef and onions are then served over a bowl of steamed rice, and garnished with green onions and pickled ginger.Japanese Curry and Rice. Japanese curry, a comforting and familiar staple, offers a rich and savory stew that pairs perfectly with fluffy rice. Hidden veggies blend seamlessly into the sauce, adding a touch of nutrition without compromising taste. A perfect choice for picky eaters who appreciate familiar flavors and textures.Instead of struggling with wrapping paper this holiday season, get yourself some cloth. The Japanese Furoshiki technique can wrap anything easily and make it look good. Instead of ...Takikomi-gohan (Soy sauce flavored rice cooked with chicken and mushrooms) Chan-chan yaki. Kiritampo rolled with sliced pork. Simmered yellowtail with daikon radish. Dipping Sauce（ Tsukedare）. Shabu Shabu. Miso Soup with Chicken and Vegetable (Kenchinjiru) Sweet red bean soup with rice cake. Meat and tofu soup.Japan is well-known for its incredible cuisine, and Japanese food is an art form, with chefs spending years perfecting their craft. And the food in Japan is unlike anything most Westerners have had before, with ingredients like octopus, natto, and roe (fish eggs). But don’t let that intimidate you — Japanese food is an absolute treat.Japanese cuisine embodies impeccable presentation, clean flavours and fresh ingredients. Meals are elaborate affairs steeped in ceremony and ritual with numerous main dishes served alongside steamed rice, pickles and dipping sauces– each presented in carefully chosen, individual bowls. With its strong focus on seasonal ingredients and due to its …These are always served with salt or a sweet thickened sauce called tare. This classic recipe for Negima Yakitori (chicken thigh and spring onion skewers) is hard to beat. Another well-known Japanese chicken dish served in izakaya is Karaage. Chicken thigh is marinated then coated in cornflour and deep-fried until crisp.Mar 1, 2023 · Tempura prawns are very popular, as are grilled shrimp, octopus, squid, and eel. Fried green peppers, carrots, potatoes, and eggplant are just a few more popular choices. Tempura is often served alongside rice and side dishes, such as salads and pickled vegetables. 6. Takoyaki. Takoyaki is popular street food in Japan. Choose from 67993 Japanese Food stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.Kakiage Tempura. 30 mins. Sakura Mochi (Cherry Blossom Sweet Rice Cakes) 3 hrs. Vegetable Harumaki: Japanese Spring Rolls. 40 mins. Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce. 60 mins. Japanese Comfort Foods.Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common. Find the best Japanese Food near you on Yelp - see all Japanese Food open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. I Love Sushi Jones Valley Japanese RestaurantHuntsville, AL 35802. Online Order. Located at 2000 Cecil Ashburn Dr SE, Huntsville, AL 35802, our restaurant offers a wide …Japanese food culture. Japanese cuisine is known as washoku, literally meaning "harmony of food". Washoku encompasses the traditional dishes and recipes of Japan – food that nourishes the soul. There’s variety, color, texture and subtlety. There’s the exquisite marriage of form and function, the immaculate presentation.The classic deep-fried Japanese food Tempura (天婦羅) originates from the Portuguese in the Muromachi era (1336-1573). Deep frying may seem simple, but it’s a fine art that requires perfect control of the amount of oil, temperature, and batter. While it’s best to savor the full, high-level experience of deep-fried food at specialty restaurants, you …Dec 13, 2023 · Tonkatsu. Tonkatsu is a classic Japanese dish that's all about comfort and flavour. It's a breaded, deep-fried pork cutlet, served with shredded cabbage, rice, miso and a tangy sauce. The name “tonkatsu” comes from “ton”, meaning pig, and “katsu”, short for “katsuretsu”, the Japanese word for cutlet. A Japanese quartz movement is a mechanism for keeping time based upon the regular vibration of tiny section of quartz crystal. The “Japanese” part of the name refers to where the m...Hiroshima Style Okonomiyaki (Japanese Savory Pancake) 50 mins. Hiyashi Yamakake Udon (Chilled Udon With Grated Japanese Mountain Yam) Recipe. 20 mins. Yosenabe Seafood and Vegetable Hot Pot Recipe. 8 hrs. Yakitori Negima (Japanese Grilled Chicken and Scallion Skewers) 50 mins. Nyumen: Somen Noodles in Hot Soup.Fermented foods are a mainstay of Japanese cuisine. From soy-based food to condiments, pickles, and beverages, fermented foods (known in Japanese as Hakko shokuhin) are everywhere you look.. In this article, we take a deep dive into all things fermented, looking at what happens during the fermentation process, why fermented …With lots of food and cheap prices the teishoku dining option is a great introduction to everyday Japanese food. Some of the better restaurants offer kaiseki – a traditional Japanese tasting menu. The preparation of kaiseki is considered an art form requiring a careful balance of taste, texture, appearance and colour, using only fresh seasonal …The narrow, counter-style restaurant is reminiscent of the Japanese Jazz Age, with a mix of sliding shoji screens, stained glass doors, and Tiffany-style pendant lights. Open in Google Maps. 214 E ...Nigiri can be a very low calorie and protein packed meal – an 8 piece nigiri set is only about 313 calories with 28 grams of protein, 7 grams of fat, and 34 grams of carbs. The key to making this dish macro friendly and low calorie is to portion the rice used and to pick and portion the right cuts of fish.Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.1. Sashimi (刺身) One of the most popular food you must eat in Japan is, of course, sashimi. Sashimi is thinly sliced raw seafood or meat (yes, you read that last part correctly). Although the terms “sashimi” and “sushi” may be used synonymously for casual admirers of Japanese cuisine, there is a distinct difference.22 Mar 2020 ... Yakimeshi (Japanese Fried Rice) · Omurice – Sweet and savory tomato-based fried rice wrapped in a soft thin omelette. · Shrimp Fried Rice – Use ....Nov 8, 2023 · Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine.”. Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures. Washoku reflects the deep connection between nature and Japanese culture. Sake is probably the most famous drink in Japan. Because in many countries, sake is immediately associated with Japan. The rice wine contains around 15-20 % alcohol, making it stronger than most standard grape wines. Although sake is actually rice wine, the production process is probably more similar to brewing beer.Okinawan Taco Rice. Taco Rice is a popular Okinawan dish and a modern fusion of Tex-Mex and Japanese cuisines. Instead of putting taco toppings on a corn shell, toppings are put on a bed of cooked rice. It sounds a little bit strange to have taco toppings on rice, but it is surprisingly delicious. The bright colour combination….Learn about the variety and taste of Japanese cuisine, from sushi and ramen to sukiyaki and shabu shabu. Discover the ingredients, methods and regional variations …Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising, even among people who grow up with it. A 2017 ...Want to know more about Japanese Food and Cuisine? Here is a list of 35 Traditional dishes that you should eat while traveling to Japan . I’ve been to Japan quite …Dec 13, 2023 · Tonkatsu. Tonkatsu is a classic Japanese dish that's all about comfort and flavour. It's a breaded, deep-fried pork cutlet, served with shredded cabbage, rice, miso and a tangy sauce. The name “tonkatsu” comes from “ton”, meaning pig, and “katsu”, short for “katsuretsu”, the Japanese word for cutlet. 2 lists. Authentic Japanese restaurant. Origami Japanese & Korean Restaurant - BKC in Mumbai is a popular spot for diners looking to enjoy authentic Japanese and Korean dishes. The restaurant's menu features traditional ramen bowls, as well as Korean versions which are spicier and have stronger flavours.Japanese dishes vary depending on the region, but common throughout the country are open-air markets serving street snacks like taiyaki — fish-shaped treats ...🤫 OUR ULTIMATE JAPANESE FOOD GUIDE: https://chadandclaire.com/shop/p/japan-food-guide 🤭 OUR ULTIMATE JAPAN TRAVEL GUIDE: https://chadandclaire.com/sh...10. Shirako. Japan Wonder Travel Food Tours. Other articles you might be interested in. 1. Natto. Many Japanese people eat natto every day for breakfast. Those who try natto for the first time often have to get used to the smell, which is rather musty and is sometimes described as “sweaty feet”.Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.20. Use chopsticks the right way. Another delicate matter in Japanese food culture is the use of chopsticks, the main utensil in Japanese dining. The proper way to hold chopsticks is to first hold the upper chopstick like you would a pencil with your grip sitting at the top third of the sticks.Are you in the market for a compact and versatile vehicle? Look no further than a Japanese mini truck. Known for their reliability and functionality, these trucks offer a wide rang...It’s summer, and if you live anywhere the sun shines, science dictates that it gets stupid hot inside your car when it’s closed up and baking in the sun. According to this Japanese...Japanese Curry and Rice. Japanese curry, a comforting and familiar staple, offers a rich and savory stew that pairs perfectly with fluffy rice. Hidden veggies blend seamlessly into the sauce, adding a touch of nutrition without compromising taste. A perfect choice for picky eaters who appreciate familiar flavors and textures.Japanese cuisine can be defined strictly as the traditional Japanese cuisine, called nihon ryōri (փփփ or washoku) preceding the Meiji Era, which saw the introduction of recipes and cooking techniques from abroad. Nara Period (710 AD -794 AD) The Nara era brought many changes : the mastery of fermentation increased, and ingredients such as …The Japanese diet is low in added sugars and fats, and meals typically consist of staple food, soup, main dish, and sides. The traditional Japanese diet offers numerous health benefits, including improved digestion, healthy weight management, reduced risk of heart disease and type 2 diabetes, and a longer life expectancy in Japan.Top 10 Best Japanese Near Columbus, Ohio. 1. Akai Hana. “It's a really nice Japanese restaurant actually run by Japanese people, with both authentic and...” more. 2. Kyushu Ramen Bar. “They had an array of Japanese sodas and we shared one. It was in a unique bottle and was very tasty.” more. 3. This homemade Shio ramen recipe stars umami flavors combined with flavorful toppings and hearty egg noodles. Add some fun ramen toppings and it’s quite the feast! 6. Tempura Udon Recipe …Japan had short-term influence on the Philippines during its World War II occupation through curfews. It had long-term non-military influence in the form of Karaoke, Anime, pottery...Japanese Food & Cuisine. Published on : 25/12/2012. by : Japan Experience. Add to favorites. A beginner's guide to food and eating in Japan: an overview of Japanese food and Japanese cuisine with sections on dining out in Japan, sushi, ramen and other dishes plus drinking and restaurants.Signature dishes from their extensive menu include the Mango Ceviche, Watermelon Carpaccio (slow-cooked for eight hours), Hamachi Ceviche, Corn Ceviche, Salmón Tropical and Seco Norteño (lamb shank). Address: Level 37, Penthouse at The St. Regis, 462, Senapati Bapat Marg, Lower Parel. Tel: 08657907732.Welcome to Japanese Food Guide, a Japan-focused travel publication with an all-female team dedicated to providing a new kind of content on a much-loved destination. We’ll explain Japanese food culture in a way only insider voices can – from dining etiquette, to what to eat and where to eat it, right through to addressing all those …Traditional Japanese food is known as washoku (和食, わしょく, Japanese food). It’s known for its simple, clean flavors, which vary from region to region . Food is taken very seriously, and the ideal meal is created while considering the balance of colors, flavors and nutrients.Chirashizushi: This is made by putting different slices of raw fish on top of sushi rice in an artful way. Inarizushi: Sushi rice stuffed inside deep-fried tofu pockets. Oh also, here’s a good tutorial, from a Japanese food blogger, on how to make authentic sushi at home! 2. Sashimi.A Japanese holdout may have been an obstinate threat in Allied eyes, but he was upholding the concept of bushido. Learn what inspired Japanese holdouts. Advertisement By 1944, the ...Japanese retailers are doing a better job than their U.S. rivals in adapting to China's "New Retail," which closely intertwines online sales platforms and bri...Eating out in Japan can be incredibly cheap - if you know where to look.🌸 Use code "HANAMI" and get bonus snacks in your #Sakuraco box at: https://team.saku... Joining other great Japanese restaurants under the Les Amis Group, Sushi Jin focuses on the freshest ingredients air-flown from Tokyo – sugoi! Noteworthy dishes include the unagi chirashi don and wagyu don. Otherwise, try the chef’s premium omakase dinner with seasonal cooked dishes and assorted sushi. Sushi Jin, #01-11/12, Owen Link, …Feb 4, 2019 · The narrow, counter-style restaurant is reminiscent of the Japanese Jazz Age, with a mix of sliding shoji screens, stained glass doors, and Tiffany-style pendant lights. Open in Google Maps. 214 E ... Mar 14, 2023 · Gyudon. Gyudon is a a popular beef rice bowl dish in Japan. The traditional Japanese food is made by simmering thinly sliced beef with onions in a sweet and savory broth made with soy sauce, mirin, and sake. The beef and onions are then served over a bowl of steamed rice, and garnished with green onions and pickled ginger. Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos. Learn about the variety and flavors of Japanese cuisine, from tempura and noodle dishes to sushi and yakitori. Discover the history, culture and health benefits of 11 popular …Jan 7, 2024 · 17. Hana Restaurant. Nestled inside Forum The Shopping Mall, Hana Restaurant serves up quality Japanese food while not burning a hole in your wallet. Many know the brand for their affordable omakase-inspired sets; Hana Restaurant has now expanded their menu to include unfixed 12-plate tasting menus. In recent years, the popularity of YouTube has skyrocketed around the world, and Japan is no exception. With its unique blend of traditional culture and cutting-edge technology, Ja...Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos. For those still wary of natto, Yamanashi-based natto producer Sendaiya has found a way to sneak it into tasty baked doughnuts. 15. Yakitori. Ice-cold beer and salty chicken skewers are a golden ...Sep 20, 2023 · Firstly, it was made with meat and fish marinade, but later with soybean seeds and flour. Actually, it was introduced to Japan during the Fujiwara period that extends from 694-710. 4. Nara Period (710 AD -794 AD) The Nara era brought a lot of changes in the Japanese food timeline. Discover a world of culinary delights with our collection of authentic Japanese food and recipes. Immerse yourself in the art of Japanese cuisine and explore the rich flavours and techniques that make these dishes truly special. From classic sushi rolls to comforting ramen bowls, unleash your inner chef and create unforgettable meals …1. Takoyaki. Takoyaki is native to Osaka, a city famous for its diverse cuisines. Takoyaki are small fried dough balls made from a batter containing eggs, flour, and dashi, a core soup in Japanese recipes. Small pieces of octopus are added to the balls before drying to give a pleasant, chewy texture to the balls.Advertisement In terms of both age and output, the Japanese film industry rivals that of the United States -- it is the fourth largest in the world in the number of movies produced...rice: 米 (kome) uncooked rice: 米 (kome) cooked rice: ご飯 (gohan) or 飯 (meshi) As the Inuit are said to have many words for “snow,” Japan has many words for “rice.”. Raw, uncooked grain is generally 米, and different strains of the crop are variations on that word. ご飯 and 飯 are the same word, pronounced differently."Miyako's Japanese restaurant left a lasting impression with its exceptional sushi and miso dishes. The sushi was incredibly fresh, each piece a symphony of flavors that showcased …A Japanese Take on Three Square Meals. Traditional Japanese breakfast consists of steamed rice, miso (soybean paste) soup, and side dishes, such as grilled fish, tamagoyaki (rolled omelet), pickles, nori (dried seaweed), natto, and so on. Various rice bowls and noodle dishes are popular for lunch. For example, ramen, soba, udon, and …Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos. Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos. With lots of food and cheap prices the teishoku dining option is a great introduction to everyday Japanese food. Some of the better restaurants offer kaiseki – a traditional Japanese tasting menu. The preparation of kaiseki is considered an art form requiring a careful balance of taste, texture, appearance and colour, using only fresh seasonal …
6. Musubi Cafe Iyasume. 707 reviews Closed Today. Quick Bites, Japanese $. 3.3 mi. Oahu. Musubi-focused eatery near the beach, presenting a selection of unique, freshly made options alongside musubi-themed merchandise in a quaint setting. Salmon musubi is a highlighted dish. . Summer walker songs
The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Jun 24, 2021 · Bukkake Udon. Bukkake Udon is a cold noodle dish consisting of udon noodles, ginger, vegetables, scallions, meat, poached egg and wasabi. Whilst Bukkake Udon is a filling and hearty dish, it is a fairly light meal, making it perfect for summer. It is served in a broth and eaten as a refreshing summer dish. 11 Oct 2022 ... Sushi is the first thing that comes to mind when you think about Japanese food. It comprises cooked vinegared rice (sushi-meshi) and other ...For those still wary of natto, Yamanashi-based natto producer Sendaiya has found a way to sneak it into tasty baked doughnuts. 15. Yakitori. Ice-cold beer and salty chicken skewers are a golden ...The classic deep-fried Japanese food Tempura (天婦羅) originates from the Portuguese in the Muromachi era (1336-1573). Deep frying may seem simple, but it’s a fine art that requires perfect control of the amount of oil, temperature, and batter. While it’s best to savor the full, high-level experience of deep-fried food at specialty restaurants, you …Sushi and sashimi. Sushi and sashimi are the most famous Japanese dishes. Sushi is an apparently simple dish made with rice cooked with sushi vinegar and raw fish. The most common variety is nigiri, a small ball of rice with fish on top (salmon, tuna, shellfish, etc). Best Japanese in San Antonio, TX - Wild Japanese BBQ & Shabu, Toro'Ko Sushi, Wild Goji Restaurant & Bar, Yippon Ramen, Hoka Hoka Fuku, Piranha Izakaya, Hanamaru Cafe, Shiro Japanese Sushi Bistro, Godai, Sushishima Japanese Restaurant. The Oracle of Omaha invested in five Japanese companies after others abandoned them - and his stakes have been paying off, according to Bloomberg. Jump to Warren Buffett invested i...17 Mar 2020 ... the best of japanese food culture · 1. Sushi. Fair warning: you will not find chicken and avocado sushi rolls in Japan. · 2. Ramen. Ah, the ...Traditional Japanese food is known as washoku (和食, わしょく, Japanese food). It’s known for its simple, clean flavors, which vary from region to region . Food is taken very seriously, and the ideal meal is created while considering the balance of colors, flavors and nutrients.Feb 17, 2024 · Juwari soba (十割蕎麦) Juwari Soba, a special kind of noodle in Japan, is made entirely from buckwheat flour, giving it a unique and authentic taste. Unlike other soba noodles, Juwari Soba skips the use of binders, letting you experience the pure essence of bu... 2024年2月6日. Miyazaki. Buy Japanese noodles online. Choose from a wide range of japanese dishes available online. Order Japanese Desserts, Japanese Sushi and other traditional ...Top 10 Best Japanese Near Columbus, Ohio. 1. Akai Hana. “It's a really nice Japanese restaurant actually run by Japanese people, with both authentic and...” more. 2. Kyushu Ramen Bar. “They had an array of Japanese sodas and we shared one. It was in a unique bottle and was very tasty.” more. 3. Japanese Food 101. I’ve been in love with Japanese cooking since I was a little girl, watching my Japanese mother make dishes such as onigiri, somen, and my favorite – curry rice. Nowadays, I make my own Japanese food at home because it’s quick and easy – and my husband’s favorite cuisine. We both love the savory and umami flavors.Check out our cookbooks! Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Learn More! Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.Welcome to Our Restaurant, We serve Sushi Bar Appetizer, Soup / Salad, Sushi Roll / Hand Roll, Chef's Special Roll, Sushi/Sashimi A La Carte, Sushi Bar Entree, Hibachi Dinner Entrees, Hibachi Side Order, Bento Box Dinner, Kid Menu, Kitchen Entree, Lo Mein, Yaki Udon / Soba, Ramen, Fried Rice, Dessert, Side Sauce, Beverage and so on, Online ….